Long Beans With Tomotoes

Ingredients

• 1 lb fresh green beans, cut 2 in pieces
• 1 tablespoon ghee
• 1 inch gingerroot, grated
• 1 garlic clove, crushed
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne
• 1 teaspoon ground coriander
• 4 tomatoes, peeled seeded and diced
• 2/3 cup vegetable stock

Directions

1. 1

   Blanch beans in boiling water and rinse in cold running water.

2. 2

   Melt ghee in saucepan add ginger root, garlic, stir add turmeric, cayenne, and ground coriander. Stir 1 minute.

3. 3

   Add tomatoes, tossing them until coated in spices.

4. 4

   Add stock, bring to boil and cook over medium-high for 10 minutes until sauce thickened stirring occasionally.

5. 5

   Add beans reduce heat and cook 5 min stir occasionally.

6. 6

   Serve immediately.