Carrot Casserole

Ingredients

• 1/2 cup butter
• 1 small onion, chopped
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried mustard
• 1/4 teaspoon celery salt
• 2 cups milk
• 1/2 lb cheese, sliced
• 12 large carrots, thinly sliced, cooked till tender
• buttered bread crumbs

Directions

1. 1

   Melt butter.

2. 2

   Add onion, flour and seasonings and stir until smooth. Gradually add milk. Stir over medium heat until thickened.

3. 3

   Arrange half of carrots in bottom of 2-1/2 qt casserole. Add cheese slices.

4. 4

   Top with remaining carrots.

5. 5

   Pour sauce over all.

6. 6

   Top with buttered.

7. 7

   bread crumbs.

8. 8

   Bake at 375 for 30 minute.