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Nutrition Facts

Serving Size 1 (29g)

Recipe makes 2 servings

The following items or measurements are not included below:

herbes de provence

1/2 teaspoon mixed Italian herbs

1 1/2 tablespoons balsamic vinegar

Calories 241
Calories from Fat 243 (100%)
Amount Per Serving %DV
Total Fat 27.0g 41%
Saturated Fat 3.7g 18%
Monounsaturated Fat 19.7g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 291mg 12%
Potassium 10mg 0%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 0.1g 0%

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To Die for Dipping Oil

Recipe #305691 | 5 min | add private note
hollyfrolly

By: hollyfrolly
May 28, 2008

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!

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