Herbed Vegetable Medley

Ingredients

• 2 tablespoons butter or vegetable oil
• 3 garlic cloves, minced
• 2 medium carrots, cut into thin strips
• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 3 small zucchini, cut into thin strips
• 3 small yellow squash, cut into thin strips
• 1 medium red bell pepper, cut into thin strips
• 1/3 cup green onion, chopped
• 1 teaspoon dried basil

Directions

1. 1

   Melt the butter in a large skillet over medium-high heat; add the garlic and saute for 1-2 minutes.

2. 2

   Add carrots, salt, and lemon pepper; saute for 2-3 minutes.

3. 3

   Add the rest of the ingredients; saute for 3-4 minutes until crisp-tender.