1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 6 servings The following items or measurements are not included below: limoncello |
||
| Calories 328 | ||
| Calories from Fat 191 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.3g | 32% | |
| Saturated Fat 12.8g | 63% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 52mg | 2% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 22.5g | ||
| Protein 3.5g | 6% | |
Limoncello Syllabub With Crushed Amaretti Cookies
By: Sarah_Jayne
May 28, 2008
This sounds wonderful and looks really fancy without all that much effort. I originally found this recipe in the UK cooking magazine Olive. Cooking time includes the 1hr chilling time.
SERVES 6
Ingredients
- 2 lemons, juice and zest of
- 2 1/2 fluid ounces limoncello
- 10 1/2 fluid ounces heavy cream
- 3 1/2 ounces caster sugar
- 12 amaretti cookies
Directions
1
Mix the lemon juice, most of the zest and the limoncello together.2
Pour the cream into a large bowl and softly whip with the sugar.3
Drizzle in the lemon mixture and whisk until incorporated.4
Divide between 6 small glasses and refrigerate for at least an hour.5
Just before serving, put 6 cookies in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest.6
If you like, serve each with a whole cookie on the side.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Limoncello Syllabub With Crushed Amaretti Cookies recipes
Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Romantic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: evelyn/athens
On Jun 13, 2008
Really delicious and a lovely cooling dessert on a hot, summer's day. This was not too sweet, just tart enough. LIghtly-creamy. Elegant enough for company. A keeper, in short.
From: Boomette
On Jun 10, 2008
I love the taste of the limoncello. I had maybe 7 ounces of heavy cream so I had to complete with half and half cream. Maybe the result was not the same. But for me, it was ok. It was still thick but maybe a little bit less due to the half and half cream. Thanks Sarah. Made for ZWT4
From: Julie B's Hive
On May 29, 2008
Light and airy with a great sweet tart flavor. I used crushed almond biscotti to replace the amaretti I couldn't find locally and the contrasting crunch gave this dessert such a wonderful play on the taste buds. Half the recipe gave me four 2 1/2 oz dessert cups. Made for ZWT4.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved