Oh My D-Lux Chocolate Chip Cookies

From: KadesMom

On Jun 19, 2008

These are so good! I love the combination of crispy and chewy and the recipe made a TON of cookies! I used only 1 cup of chocolate chips and it was plenty. I found that at 350, the cookies were browning a little too much on the bottoms, so I baked them at 335 degrees for about 10-11 minutes. So good! Thanks!

From: klkscanner

On May 17, 2008

Awesome crispy cookies - due to the Rice Crispies and brown sugar! These were very easy to throw together with my 11 y.o. SS. He filled himself up on dough, but made room for another cookie. We froze half the dough for future easy, slice and bake cookies. We left out the nuts because the kids don't like them. Everyone loved these!

From: Jo in Arlington

On Jul 17, 2002

A great recipe. I've been testing many and this is a keeper. FYI, I ALWAYS add 1 Tblsp of vanilla to all choc chip recipes. Mix in flour mixture one cup at a time and don't overmix.

From: 1TexasLizard

On Jun 10, 2002

Very delicious. Not having Rice Crispies, I subbed squished Rice Chex and have to agree with Karen that the cereal does add a nice element of surprise to the texture. For those who don't/can't enjoy nuts and coconut, I set aside some of the dough and added peanut butter chips. Two thumbs up for these cookies - either way! **Oh, and I did add about 1/2 tsp. salt. When I tasted the dough, it just struck me that some salt would tone down the sweetness and "brighten" the flavors.**