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Nutrition Facts

Serving Size 1 cookies 16g

Recipe makes 90 cookies)

Calories 73
Calories from Fat 35 (48%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 2.1g 10%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Potassium 38mg 1%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0.3g 1%
Sugars 6.3g
Protein 0.8g 1%

how is this calculated?

Oh My D-Lux Chocolate Chip Cookies

Recipe #30565 | 32 min | 20 min prep | add private note
Karen=^..^=

By: Karen=^..^=
Jun 8, 2002

These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies (Don't worry, you'll have no problem getting rid of them all!)

90 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cream butter and add sugar, beating at low speed until light and fluffy.
  3. 3
    Add eggs and vanilla and beat well.
  4. 4
    Combine flour and baking powder and add to creamed mixture until well combined.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Drop by heaping teaspoonfuls (or roll into 1 inch balls) onto baking sheets.
  7. 7
    Bake for 10-12 minutes or until lightly browned.
  8. 8
    Cool on wire racks.

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Featured Reviews for This Recipe

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From: KadesMom

On Jun 19, 2008

These are so good! I love the combination of crispy and chewy and the recipe made a TON of cookies! I used only 1 cup of chocolate chips and it was plenty. I found that at 350, the cookies were browning a little too much on the bottoms, so I baked them at 335 degrees for about 10-11 minutes. So good! Thanks!

0 people found this review helpful

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  • From: klkscanner

    On May 17, 2008

    Awesome crispy cookies - due to the Rice Crispies and brown sugar! These were very easy to throw together with my 11 y.o. SS. He filled himself up on dough, but made room for another cookie. We froze half the dough for future easy, slice and bake cookies. We left out the nuts because the kids don't like them. Everyone loved these!

    0 people found this review helpful

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  • From: Jo in Arlington

    On Jul 17, 2002

    A great recipe. I've been testing many and this is a keeper. FYI, I ALWAYS add 1 Tblsp of vanilla to all choc chip recipes. Mix in flour mixture one cup at a time and don't overmix.

    12 people found this review helpful

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  • From: 1TexasLizard

    On Jun 10, 2002

    Very delicious. Not having Rice Crispies, I subbed squished Rice Chex and have to agree with Karen that the cereal does add a nice element of surprise to the texture. For those who don't/can't enjoy nuts and coconut, I set aside some of the dough and added peanut butter chips. Two thumbs up for these cookies - either way! **Oh, and I did add about 1/2 tsp. salt. When I tasted the dough, it just struck me that some salt would tone down the sweetness and "brighten" the flavors.**

    12 people found this review helpful

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  • Read all 34 reviews

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