S'more Pie

Ingredients

Crust

• 1 cup graham cracker crumbs
• 4 ounces butter, melted
• 2 tablespoons sugar

Filling

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
• 3 cups milk
• 1 (8 ounce) carton frozen whipped topping, thawed, divided
• 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix

Directions

1. 1

   Preheat oven to 325*

2. 2

   Combine graham cracker crumbs, sugar and add the melted butter.

3. 3

   Use this mixture to line a deep pie plate or spring form pan. Bake this at 325 for 19 minutes.

4. 4

   Meanwhile, beat cream cheese and sugar until combined. Add Vanilla pudding to the mix (dry) -- consistency will be really thick, like marshmellow creme ;) add half of the cool whip and mix well.

5. 5

   Spread on cooled crust.

6. 6

   Make Chocolate pudding with the milk according to package directions. Let sit for 3-5 minutes and layer on top of cream cheese mixture.

7. 7

   Spread remaining cool whip on top.

8. 8

   with a fork, run through the whip cream and chocolate mixture making a marbled effect. (Careful not to go past the chocolate layer.)

9. 9

   Refrigerate for 4 hours to set.

10. 10

    Enjoy with those you love ;).