French Potato Salad

Ingredients

• 2 lbs potatoes (fingerling, or a mix of small red & white)
• 1/4 cup chopped chives
• 2 tablespoons fresh tarragon, chopped
• 1/3 cup olive oil
• 3 tablespoons champagne vinegar or white wine vinegar
• 1 large garlic clove, crushed
• 1 tablespoon Dijon mustard
• 3/4 teaspoon salt
• fresh ground black pepper

Directions

1. 1

   In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Keep the skins on. Cut into 1/2-inch chunks.

2. 2

   Place the potatoes in a bowl. Sprinkle with the chives and tarragon.

3. 3

   In a small bowl, whisk together the olive oil, vinegar, crushed garlic, Dijon mustard, salt, and papper.

4. 4

   Pour the dressing over the potatoes and toss to coat well. Let rest at room temperature at least 1/2 hour before serving.