Greek-Style Pizza

Ingredients

• 1/2 cup light sour cream
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon pepper
• 1 (12 inch)  round prebaked Italian bread or focaccia bread
• 2 medium roma tomatoes, thinly sliced
• 1/2 cup fresh spinach leaves, torn into small pieces
• 1/2 cup marinated artichoke hearts, drained, cut into wedges
• 6 small pepperoncini peppers, halved, sliced
• 6 greek kalamata olives, pitted, halved**
• 1/3 cup feta cheese, crumbled

Directions

1. 1

   Heat oven to 425°F.

2. 2

   Combine sour cream, basil and pepper in small bowl.

3. 3

   Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.

4. 4

   Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.

5. 5

   Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.

6. 6

   You could substitute 1/2 cup chopped fresh parsley for the spinach.

7. 7

   You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.