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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings |
||
| Calories 238 | ||
| Calories from Fat 122 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 27.5g | 9% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 1.2g | ||
| Protein 2.5g | 5% | |
Potatoes With Bay Leaves
By: AB_Fan
May 28, 2008
From The Best Recipes in the World by Mark Bittman
SERVES 4
Ingredients
- 4 baking potatoes
- salt, to taste
- black pepper, to taste
- 8 bay leaves
- 1/4 cup virgin olive oil or melted butter
Directions
1
Preheat the oven to 400 degrees F. Make a deep slit length-wise in each potato, almost to the point of cutting it in half. Sprinkle salt and pepper in there and tuck in the bay leaves, 2 per potato. Put the potatoes in a baking dish and drizzle with the olice oil or butter, smearing some on the insides as well as making sure the outsides are well coated. Push the potato halves back together and sprinkle the outsides with salt and pepper.2
Bake for about an hour; the potatoes are done when you can poke a thin-bladed knife right through them. Serve immediately.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Western > French
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Luvs 2 Cook
On Jul 21, 2008
All I can say is WOW! Who would think that a bay lea could add such flavor. Since it was hot here I cooked them on my grill in my cast iron pan. I used garlic infused oive oil for a little more flavor and bc I like garlic. Made for Zaar's Chef Alphabet Soup Game. YUMMY!
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