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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (438g) Recipe makes 2 servings |
||
| Calories 341 | ||
| Calories from Fat 37 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 95mg | 3% | |
| Potassium 986mg | 28% | |
| Total Carbohydrate 79.7g | 26% | |
| Dietary Fiber 12.4g | 49% | |
| Sugars 58.6g | ||
| Protein 8.2g | 16% | |
SERVES 2
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From: mliss29
On Aug 10, 2008
I added an extra banana. I think if I were to make this again, I would add some more dates, too. But I also wonder if maybe my blueberries were on the tart side. Blueberries were on mega-sale, so I bought a bunch and froze them myself. I skipped the flax seed. I might try this again with regular store-bought-frozen berries. Reviewed for the Veg*n Recipe Swap.
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