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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (684g) Recipe makes 4 servings |
||
| Calories 594 | ||
| Calories from Fat 132 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 39mg | 1% | |
| Potassium 2954mg | 84% | |
| Total Carbohydrate 104.7g | 34% | |
| Dietary Fiber 11.3g | 45% | |
| Sugars 7.6g | ||
| Protein 12.4g | 24% | |
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German Home Fried Potatoes
By: Lavender Lynn
May 28, 2008
This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants)
SERVES 4
Ingredients
- 12 red potatoes, small
- 1 red onion, cut in julienne
- 1 garlic clove, crushed
- 2 tablespoons canola oil
- 2 tablespoons olive oil
- 2 tablespoons chives or parsley, chopped
- salt and pepper
Directions
1
Cook potatoes in their jackets, until done.2
Cool slightly and peel.3
Cut into thin slices while still warm.4
In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.5
Heat oil and add potato slices and onion.6
Season with salt and pepper.7
Saute until golden brown.8
Sprinkle liberally with chopped chives or parsley.
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Featured Reviews for This Recipe
From: Baby Kato
On Oct 10, 2008
Wonderful potatoes Lynn. I didn't change a thing. These little beauts were crispy, crunchy, tender and flavorful, quick and easy to make too. My dh was in potatoe heaven. Thanks for sharing a dish that I will be making often.
From: Maïté G.
On Jun 5, 2008
This was a great way to use up those cold leftover potatoes from yesterday. We all enjoyed this nice side dish. Thanks for posting, made for ZWT4.
From: kiwidutch
On Jun 3, 2008
Yummy! I didn't use red onion because I had an entire bag of yellow ones to use up or the chives/parsley because our two little foodie fusspots were also attempting this tonight ( they could pick out the bigger onion bits but would refuse to pick out the green stuff LOL) This was very easy to make and tasty too! Please see my rating system: 4 stars for a wonderful weekday side dish that went well with my Wiener Snitzels. Thanks!
From: LoriInIndiana
On Jun 3, 2008
These were tasty, but I did have to add some additional spices to get it where I like it to be. It went very well with our German fare for dinner theme, as it was served with kielbasa and cabbage and black forest crisp. Thanks for sharing this recipe. = ) Made for ZWT 4 Summer '08.
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