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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 6 servings |
||
| Calories 149 | ||
| Calories from Fat 93 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 196mg | 8% | |
| Potassium 320mg | 9% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 2.7g | ||
| Protein 4.9g | 9% | |
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German-Style Green Beans
By: Lainey6605
May 28, 2008
An easy and delicious way to prepare green beans.
SERVES 6
Ingredients
- 1 1/2 lbs fresh green beans, cut into 1 inch pieces
- 6 slices bacon, strips diced
- 1 large onion, chopped
- salt, to taste
- pepper, to taste
Directions
1
Place beans in a saucepan and cover with water; bring to a boil.2
Reduce heat; cover and cook for 15-20 minutes or until tender.3
Meanwhile, in a skillet, cook bacon until crisp.4
Remove bacon and set aside.5
Saute onion in drippings until tender; remove with a slotted spoon.6
Drain beans; return to pan.7
Add onion, 1 tablespoon drippings, salt and pepper; heat through.8
Crumble the bacon; add to the beans and toss.9
Serve immediately.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Green/Yellow Beans
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: diner524
On Sep 5, 2008
This is very similar to a recipe I have posted but without the vinegar, so this was a nice change of pace!!! I used fresh green beans, but used only about 3/4-1 lb, so I cut the bacon back to 4 strips. I am the opposite of Kiwi, in that I don't like them crisp, so I probably cooked mine about 25 minutes. Thanks Lainey for a great green bean recipe. Made for Zaar Stars.
From: bmcnichol
On Aug 13, 2008
These were good and easy to make. I followed the recipe as written other then I used frozen onions. These had a nice flavor to them. Will be making again.
From: Vanja77
On Jun 5, 2008
Really nice! I used to live near the German border and often went to dinner in a small pub, that served great comfort food. This was excactly the way they tasted there... YUM! Made for ZWT4 for TTT
From: MC Baker
On May 30, 2008
I really liked this, but for me I needed something else in it so I added about 2 tbsp of cider vinegar to it. That helped cut the fat really well and went well with the beet salad I had with it (Roasted Beet Salad With Horseradish Cream Dressing).
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