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Nutrition Facts

Serving Size 1 (254g)

Recipe makes 6 servings

Calories 389
Calories from Fat 178 (45%)
Amount Per Serving %DV
Total Fat 19.8g 30%
Saturated Fat 2.5g 12%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 9.1g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 376mg 15%
Potassium 724mg 20%
Total Carbohydrate 52.3g 17%
Dietary Fiber 6.5g 26%
Sugars 18.6g
Protein 4.1g 8%

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Sweet Potato Salad

Recipe #305560 | 6¾ hours | 45 min prep | add private note

By: Marianne in the Village
May 28, 2008

This is a refreshing salad. I like to serve it at Easter, and in the summer when we grill. Cooking time is chill time. It is from a potluck favorites cookbook.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Boil potatoes in lilghtly salted water until tender. Drain and cool slightly. Mix mayonnaise, orange peel, orange juice honey, ginger, nutmeg celery and dried apricots in a large bowl. Stir in sweet potatoes. Chill for at least 6 hours, up to 24 hours. Just before serving stir in the nuts and pineapple.

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