My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (55g)

Recipe makes 4 servings

The following items or measurements are not included below:

low-fat tofu

2 cups rice cakes

2 teaspoons nori

spelt flour

Calories 46
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2070mg 86%
Potassium 128mg 3%
Total Carbohydrate 8.8g 2%
Dietary Fiber 0.1g 0%
Sugars 7.1g
Protein 3.2g 6%

detailed view...

how is this calculated?

Tofu Teriyaki Sticks (For the Convection Toaster Oven)

Recipe #305559 | 4 hours | 3½ hours prep | add private note
Chef Joey Z.

By: Chef Joey Z.
May 28, 2008

I love marinaded organic tofu. To make it taste good, I press my tofu under a brick and that gets rid of most of the water which is necessary so the marinade can be absorbed into the tofu. I find it works best to press the tofu on one side for 20 minutes, then flip it and press again for 15 minutes. You could probably use different types of Sea Veggie Granules in this recipe. I did use some Dulce in mine but Zaar doesn't recognize it, so I just mentioned the Nori in the ingredients and instructions.

SERVES 4 , 8 sticks (change servings and units)

Ingredients

Directions

  1. 1
    Remove the tofu from its container and drain of the liquid.
  2. 2
    Press both blocks under a brick. I do this with a brick I covered with tin foil. I also use a piece of ceramic tile I covered with tin foil. I put the tofu block on a plate, place the ceramic tile on top of the tofu and then put the brick on top of that and press for the appropriate length of time. Make sure the ceramic tile is bigger then the tofu block. Once done drain off the water and cut each block into 4 even pieces.
  3. 3
    Place the tofu sticks in a 8x8 inch casserole dish and pour the teriyaki sauce over them turning to coat evenly. You will turn these every 20 minutes for about 3 hours to make sure they absorb the teriyaki sauce.
  4. 4
    When the 3 hours is nearly up prepare the coatings and preheat your convection toaster oven to 425'F.
  5. 5
    For the Lundberg rice cakes: I broke them up in pieces and then pulsed them in my magic bullet. A food processor would probably work also. I didn't process this into a fine powder, I left some pieces the size of a tiny pea. Set this aside in a shallow bowl.
  6. 6
    For the flour mixture: Put the flour into a shallow dish. Add the Nori, parsley and black pepper. Using a whisk mix the parcsley, pepper and Nori granules into the flour.
  7. 7
    Dredge the tofu sticks in the flour and then in the rice cake crumbs. Shake off any excess and place the coated tofu sticks in a greased 9x12x3" casserole dish (or equivalent) and put in the preheated convection oven.
  8. 8
    Bake for 10 minutes, then remove from the oven and flip the sticks over. Put back and cook for another 10 minutes.
  9. 9
    The finished product should be lovely and golden shade.
  10. 10
    Bon Appetit!

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Tofu Teriyaki Sticks (For the Convection Toaster Oven) recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved