Grilled Steak With Olive and Stilton Cheese Sauce

Ingredients

• 4 (6 ounce)  beef tenderloin steaks, 1 1/4 inch thick
• 1 cup beef broth
• 1/2 cup thinly sliced shallot (or chopped onion)
• 1/2 cup black olives or green olive, sliced
• 1/2 cup port wine
• 1/4 cup crumbled Stilton cheese
• 1 tablespoon butter
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon dried chipotle powder

Directions

1. 1

   Heat butter in a heavy medium saucepan over medium heat.

2. 2

   Add shallots and sauté for 2 minutes, stirring frequently.

3. 3

   Add broth and wine and bring to a boil.

4. 4

   Reduce heat and simmer uncovered until sauce has reduced to 1/2 cup (about 20 minutes).

5. 5

   Meanwhile season steaks with salt, chipotle powder and pepper.

6. 6

   Grill or broil until cooked to desired doneness.

7. 7

   Remove sauce from heat and stir in olives, cheese and thyme.

8. 8

   Arrange steaks on warm plates and top with sauce.