Asparagus With Toasted Sesame Aioli

Ingredients

• 16 medium-thick asparagus spears (about 12 ounces, trimmed to even lengths)

Toasted Sesame Aioli

• 1/4 cup mayonnaise
• 1 tablespoon dark sesame oil (Asian)
• 2 teaspoons soy sauce
• 2 teaspoons fresh lemon juice
• 1 teaspoon toasted sesame seeds
• 1/2 teaspoon minced fresh ginger
• 1 garlic clove, minced
• 1 leaf radicchio (optional)
• toasted sesame seeds, for garnish

Directions

1. 1

   Steam the asparagus in a covered steamer over boiling water until crisp-tender, about 4 minutes.

2. 2

   Or, put the asparagus in a microwave-proof dish; add about 2 tablespoons water.

3. 3

   Cover tightly and microwave on high for about 3 minutes, or until crisp-tender.

4. 4

   Drain well.

5. 5

   Rinse with cold water and drain again.

6. 6

   Meanwhile, make the aioli:.

7. 7

   Stir together all the aioli ingredients in a small bowl until smooth.

8. 8

   To serve, arrange the asparagus spears in a tall, clear glass container. Spoon the sauce into a radicchio leaf or small dish, garnish with sesame seeds, and place nearby for dipping.