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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 8 servings The following items or measurements are not included below: 2 teaspoons pepper 1 teaspoon dry mustard |
||
| Calories 463 | ||
| Calories from Fat 193 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 594mg | 24% | |
| Potassium 774mg | 22% | |
| Total Carbohydrate 54.7g | 18% | |
| Dietary Fiber 19.5g | 77% | |
| Sugars 17.8g | ||
| Protein 16.0g | 31% | |
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