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Nutrition Facts

Serving Size 1 (142g)

Recipe makes 8 servings

The following items or measurements are not included below:

2 teaspoons pepper

1 teaspoon dry mustard

Calories 463
Calories from Fat 193 (41%)
Amount Per Serving %DV
Total Fat 21.5g 33%
Saturated Fat 2.8g 14%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 11.6g
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 594mg 24%
Potassium 774mg 22%
Total Carbohydrate 54.7g 18%
Dietary Fiber 19.5g 77%
Sugars 17.8g
Protein 16.0g 31%

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Curried Red Lentil Salad

Recipe #305535 | 25 min | 15 min prep | add private note

By: FlamingoSushi
May 28, 2008

I found this recipe online and noticed there was nothing else like it on Recipezarr. I really enjoyed it. Add cooked chicken, pork, or lamb meat to it to make a nice summer meal.

SERVES 8 -10 (change servings and units)

Ingredients

Dressing

Salad

Directions

  1. 1
    In large bowl, whisk together all ingredients for dressing. Set aside.
  2. 2
    Wash lentils. Cook in boiling water 5-6 minutes or until just tender. Rinse and drain well.
  3. 3
    Add capers, currants and onions to lentils.
  4. 4
    Combine with dressing and let marinate at least 2 hours in the refrigerator before serving.
  5. 5
    Enjoy!

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