Teriyaki Grilled Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1/3 cup teriyaki sauce
• 1 (20 ounce) can pineapple slices (drain and reserve juice)
• 2 teaspoons ground ginger
• 2 teaspoons dry mustard
• 2 teaspoons garlic powder
• 1 tablespoon fresh ginger
• 3 tablespoons brown sugar
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 2 large sweet onions, sliced

Directions

1. 1

   Brine chicken in your favorite brining recipe for up to 4 hours. Rinse and pat dry. Place in glass dish and cover with Teriyaki sauce. Cover and let marinade for 1 hour.

2. 2

   Meanwhile, in small saucepan combine reserved pineapple juice, dry ginger, dry mustard, fresh ginger, garlic powder, brown sugar, soy and teriyaki sauces. Bring to a low boil and let cook approximately 5-8 minutes. Remove from heat and set aside.

3. 3

   Cook chicken on hot grill. Turn once and then brush with cooked sauce. Cooking time varies per the size of the chicken breasts. Continue to baste with sauce.

4. 4

   When chicken is almost done, add onion & pineapple slices. Brush with cooked sauce just till heated through.

5. 5

   Remove from grill and serve hot.