Macaroni and Cheese

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 1/2 cups grated sharp cheddar cheese

Directions

1. 1

   Bring 4 quart water to boil. Boil 1 lb. of elbow macaroni; cook as the package directs. Set aside.

2. 2

   Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.

3. 3

   Makes 2 cups.