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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 260g Recipe makes 4 cups) |
||
| Calories 464 | ||
| Calories from Fat 359 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 24.8g | 123% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 109mg | 4% | |
| Potassium 704mg | 20% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 7.7g | ||
| Protein 12.8g | 25% | |
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Viennese Hot Chocolate
By: Sharon123
May 28, 2008
This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.
4 -6 cups
Ingredients
- 3 cups milk, divided
- 7 ounces dark chocolate or semisweet chocolate or milk chocolate or bittersweet chocolate or German chocolate
- 1 tablespoon white sugar
- 1/3 cup whipping cream, very cold (also known as heavy cream)
- 1 teaspoon vanilla
- 2 tablespoons confectioners' sugar
Directions
1
Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil.2
While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat.3
On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks.4
Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy!5
Makes about 4 cups, to serve 4 to 6.
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- Course > Beverages
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Western > Austrian
- Preparation > Time to Make > < 30 mins
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Pneuma
On Jun 14, 2008
Sharon, this is just so delicious! So far, the coffee/chocolate drink recipes I've tried from you are just soooo good! In this one, the cream itself has a sweet vanilla taste which makes it unique as to just plain whipped cream toppings. Mine didn't have stiff peaks though so I guess I should have chilled them longer but it still was creamy I even spooned some of the cream topping and had it before stirring and drinking the whole chocolatey drink. Wowza~! Thank you! Made for WZT4..
From: puppitypup
On Jun 11, 2008
Loved it! Sharon, this is the real deal - thick, rich and creamy, positively decadent! I cheated and used canned whipped cream and made it in the microwave. Thanks for posting, made for ZWT, please see my rating system as I rate tougher than most.
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