Easy Chinese Fried Chicken

Ingredients

• 1 whole chicken (or quarters, or your favorite pieces)
• 2 eggs (Separated)
• 1/4 teaspoon chili powder
• 2 teaspoons garlic powder
• 1 tablespoon soy sauce
• 2 teaspoons Chinese duck sauce (Or one Packet)
• 1 teaspoon sugar
• 2 cups flour (Depending on how much chicken you are cooking)
• oil

Directions

1. 1

   Using a large bowl Separate egg yolks from egg whites, and put the egg whites on the side.

2. 2

   Add Soy sauce, Chili powder, Sugar, Garlic Powder, and Duck sauce.

3. 3

   Place chicken inside large bowl and rub chicken generously.

4. 4

   Let marinate for approx 30 minutes (unless your impatient).

5. 5

   Place flour in a medium sized bowl (use less flour, you can add more later).

6. 6

   Heat Oil to a medium heat in a decent sized pot, deep frying is quickest.

7. 7

   Take chicken from the marinade and cover with flour.

8. 8

   Place in oil and cook for approximately 30 minutes (Smaller Pieces Less Time).

9. 9

   When browned appropriately remove from oil and place on a plate with napkins.