Green Bean Salad

Ingredients

• 12 ounces fresh green beans, trimmed
• 1/3 cup fresh parsley, coarsely chopped
• 4 green onions, sliced
• 2 stalks celery, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• lime wedge (optional)

Directions

1. 1

   In a 2-quart microwave-safe dish add green beans and 2 tablespoons water.

2. 2

   Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway.

3. 3

   Drain; rinse with cold water and drain again.

4. 4

   Transfer to serving dish.

5. 5

   Toss with parsley, green onions, celery, oil, and juice.

6. 6

   Cover and let stand at room temperature for up to 30 minutes.

7. 7

   To serve, sprinkle with salt and pepper; squeeze lime wedges over top.