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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 6 servings |
||
| Calories 439 | ||
| Calories from Fat 113 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 222mg | 9% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 78.2g | 26% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 35.9g | ||
| Protein 4.6g | 9% | |
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