Onion, Garlic and Bourbon Steak Marinade

Ingredients

• 1/2 an onion
• 3-5 garlic cloves
• rosemary (to taste)
• salt (to taste)
• pepper (to taste)
• garlic powder (optional, to taste)
• 1-3 tablespoon bourbon or whiskey
• 1 lemon or lime
• soya sauce
• 1-3 teaspoon worcestershire sauce
• 1-3 tablespoon teriyaki sauce
• 1 tablespoon olive oil
• 1 large ziploc bag
• 4 steaks, any cut

Directions

1. 1

   ~mince onion and garlic and add to bowl.

2. 2

   ~cut a strip of lemon or lime zest, mince and add to bowl.

3. 3

   ~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.

4. 4

   ~place steaks in Ziploc bag, flat.

5. 5

   ~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.

6. 6

   ~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).

7. 7

   ~pour soya sauce over steaks, flip bag and pour some on other side.

8. 8

   ~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last.

9. 9

   ~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.

10. 10

    ~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.