1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 4 servings |
||
| Calories 208 | ||
| Calories from Fat 52 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 9% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 178mg | 7% | |
| Potassium 1064mg | 30% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 2.3g | ||
| Protein 6.7g | 13% | |
Greek Potatoes
By: EmmyDuckie
May 28, 2008
My grandmother made spinach like this when I was a kid. Once I discovered how delicious it is on top of a baked potato, well, I haven't gone more than a few weeks without having one of these for dinner.
SERVES 4
Ingredients
- 4 large baking potatoes
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 bunch baby spinach (a bag of prewashed is just about perfect.)
- 1 lemon, juice of
- 1/4 cup crumbled feta cheese
- 1/4 cup plain yogurt (optional)
Directions
1
Bake the potatoes in a 400 oven for about an hour, or until they're nice and tender.2
Heat olive oil in a wide skillet over medium heat, add garlic and saute briefly, don't let it get brown.3
Add spinach to pan, and cook until just wilted, remove from heat.4
Squeeze lemon juice onto spinach, and add feta.5
Salt and pepper to taste.6
Cut open potatoes, top with spinach mixture, and a spoonful of plain yogurt, if desired.
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- Course > Main Dish
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- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: catalinacrawler
On Jul 11, 2008
yum yum yum...two of my favorites thrown together!! i didnt have any feta left so i used a italian 3 cheese blend & it came out wonderful. made for zwt4!
From: Emily Elizabeth
On Jul 11, 2008
What a healthy and tasty way to eat a baked potato. I followed the recipe exactly and it turned out delicious! I really liked the tartness added by the lemon juice, feta and plain yogurt. The flavors all blended so well together. I think next time I will make even more of the spinach mixture! Yum!
From: AuntSana aka Chopped Liver
On Jul 11, 2008
Lovely way to serve baked potatoes! Love the fact that fresh spinach is used instead of frozen! Yuck! The only change made was to add a little more garlic. Otherwise, followed directions. Will have these again as we do love baked potatoes and spinach. Now love them served this way. Thnx so much for posting, EmmyDuckie. Made for ZWT4.
From: Kim127
On Jul 5, 2008
I only baked two potatoes but made the full amount of spinach. So very tasty. I really enjoyed the feta with the potato. I tried the plain yogurt, but preferred sour cream. Made for the Babes of ZWT4.
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