Grilled Salmon

Ingredients

• 2 salmon fillets (7 ounces each)
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons lemon zest, minced
• 1/4 cup mirin (or teriyaki sauce and omit the soy sauce)

Directions

1. 1

   Preheat grill to high heat.

2. 2

   Brush salmon with soy sauce (see note in ingredients) and fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.

3. 3

   Place fish on grill and brush with 1 tablespoon of mirin (see note in ingredients). Grill for 3-5 minutes.

4. 4

   Turn fish and brush with mirin and continue grilling for 3-5 minutes or until cooked through, time depends on the thickness of the fish.

5. 5

   Remove from grill and brush on the remaining mirin (2 tablespoons).