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Nutrition Facts

Serving Size 1 (267g)

Recipe makes 14 servings

Calories 274
Calories from Fat 127 (46%)
Amount Per Serving %DV
Total Fat 14.2g 21%
Saturated Fat 3.2g 16%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 827mg 34%
Potassium 553mg 15%
Total Carbohydrate 31.4g 10%
Dietary Fiber 3.1g 12%
Sugars 5.7g
Protein 8.5g 16%

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Vegetable Pasta Salad

Recipe #305326 | 35 min | 35 min prep | add private note
Schweik

By: Schweik
May 28, 2008

So easy--nice for a luncheon. Another one of those recipes I found in a magazine.

SERVES 14 (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, combine everything,tossing gently to coat. Cover and refridgerate for 1-2 hours before serving.

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