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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 16 servings The following items or measurements are not included below: lavender |
||
| Calories 105 | ||
| Calories from Fat 103 | (97%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 81mg | 3% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.1g | ||
| Protein 0.1g | 0% | |
Anna Olson's Honey Lavender Butter
By: Sue L
May 28, 2008
By Canadian chef Anna Olson. Posted for ZWT4.
SERVES 16
Ingredients
- 1 cup softened salted butter
- 1 tablespoon fresh lavender, crushed or 1 1/2 teaspoons dried lavender, crushed
- 1 tablespoon honey
Directions
1
Mix ingredients thoroughly.2
To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
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- Course > Appetizers > Spreads
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Dietary > Vegetarian
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