Baked Ziti

Ingredients

• 1 (16 ounce) box ziti pasta
• 3 (14 ounce) cans whole canned tomatoes
• 1 (16 ounce) package extra-sharp cheddar cheese
• salt

Directions

1. 1

   Add ziti to boiling water and cook for 7 minutes.

2. 2

   Drain in colander and rinse with cold water.

3. 3

   Place 1/3 of the ziti in the bottom of a 10 inch casserole.

4. 4

   Grate 1/3 of the cheddar and spread it over top of the ziti.

5. 5

   Pour all three cans of tomatoes into a bowl, then crush about 1/3 of the tomatoes by hand and put on top the cheese.

6. 6

   Spread 6-7 spoonfuls of the tomato juice over the entire first layer.

7. 7

   Sprinkle salt to taste.

8. 8

   Repeat the ziti, cheese, tomato, tomato juice, salt layering process two more times for a total of three layers.

9. 9

   Bake covered in a 350 degree oven for 1 hour and 5 minutes.