Fountain Dogs

Ingredients

• 4 slices bacon
• 4 hot dogs
• 1 white onion, sliced in rings
• 1 tablespoon extra-virgin olive oil
• 4 hot dog buns

Condiments

• sauerkraut
• banana pepper ring
• sweet relish
• yellow mustard
• ketchup

Directions

1. 1

   Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

2. 2

   Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.

3. 3

   Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.

4. 4

   Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.

5. 5

   Serve hot on toasted buns with lots of condiments.

6. 6

   INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.