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Nutrition Facts

Serving Size 1 (87g)

Recipe makes 12 servings

Calories 273
Calories from Fat 107 (39%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 2.8g 14%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 117mg 4%
Potassium 139mg 3%
Total Carbohydrate 40.4g 13%
Dietary Fiber 1.4g 5%
Sugars 23.0g
Protein 2.9g 5%

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Banana Surprise Cupcakes

Recipe #305210 | 40 min | 10 min prep | add private note

By: Kelsey*

Simple, foul-proof and deeeelicious! Egg-free, too. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes. Please comment and rate, I'd love to know what you think.

SERVES 12 , 12 cupcakes (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350F and line 12 muffin cups.
  2. 2
    Mix dry ingredients.
  3. 3
    Add oil, milk and vanilla; stir until the mixture starts comes together.
  4. 4
    Mix in mashed bananas; do not over mix.
  5. 5
    Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
  6. 6
    Bake on center rack about 30 minutes (toothpick comes out clean).
  7. 7
    If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.

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Featured Reviews for This Recipe

From: Sonata

On Jul 5, 2008

I made these for my son's birthday party at school because he has a classmate with an egg allergy. They were yummy, and I loved the chocolate in the center. I made mini cupcakes.

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