Creamy Zucchini Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• 2-3 medium zucchini
• 2-3 cups vegetable broth
• 2 tablespoons cream (can substitute milk)

Directions

1. 1

   Roughly chop onion and zucchini. Cook onions in oil for 3-4 minutes over medium heat, then add zucchini and cook for another 1-2 minutes.

2. 2

   Add enough broth to cover the vegetables and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the zucchini is soft.

3. 3

   Remove from heat and puree the soup in batches.

4. 4

   When pureed, return to pot and stir in cream.

5. 5

   Add salt and pepper to taste.