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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 4 servings |
||
| Calories 149 | ||
| Calories from Fat 91 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 418mg | 17% | |
| Potassium 400mg | 11% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.5g | ||
| Protein 3.1g | 6% | |
Try other Creamy Zucchini Soup recipes
From: Llda
On Jun 13, 2008
Used (2) zucchinis and 2-1/2 cups vegetable broth. Used milk instead of cream. This soup was a wonderful surprise and I made sure I wrote very, very, good at the top of the recipe. Will definetely make again.
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