Costa Rican Marinade

Ingredients

• 1/2 teaspoon lime zest
• 1/3 cup lime juice
• 1/4 cup tomato juice
• 1 tablespoon fresh cilantro or fresh parsley, chopped
• 2 teaspoons vegetable oil
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper sauce
• 2 garlic cloves, finely chopped

Directions

1. 1

   Using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.

2. 2

   Up to 3 pounds of beef, chicken, or pork can be placed in the marinade and refrigerated for 8 hours but no longer than 24.

3. 3

   Cover the dish or seal the plastic bag and turn meat occasionally.

4. 4

   Grill meat to desired doneness and discard remaining marinade.