Easy Cinnamon Rolls With Strudel

Ingredients

• 2 (8 ounce) cans crescent rolls
• 2 tablespoons cinnamon
• 3 tablespoons sugar or splenda artificial artificial sweetener
• 1/4 cup margarine, soften
• 2/3 cup confectioners' sugar
• 2 drops vanilla
• 2 teaspoons milk

Directions

1. 1

   Preheat over to 350°.

2. 2

   Unroll Cresent Rolls and Separte.

3. 3

   Spread a small amount of maragine on each roll but don't do the tips.

4. 4

   Sprinkle with sugar to your taste and then sprinkle with a small amount of cinnamon. Sprinkle to your taste on the cinnamon and sugar, some like less and some more.

5. 5

   Roll roll up into the cresent shape and after rolling all cresents spread the remaining sugar and cinnamon out of surface and roll each roll in the mixture to coat. Bake for 10 to 13 minutes or until golden brown.

6. 6

   Mix confectioners sugar, vanilla and milk together and strudel over each roll. You may need more cinnamon and sugar to do all rolls my measurements are approximent according to individual taste.