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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (474g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 301 | ||
| Calories from Fat 157 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 987mg | 28% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 15.8g | 63% | |
| Sugars 7.2g | ||
| Protein 8.9g | 17% | |
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Ingredients
- 2 lbs fresh green beans (cooked)
- 2 1/2 tablespoons olive oil
- 2 1/2 teaspoons garlic powder
- 2 tablespoons balsamic vinegar
- pepper (to season)
Directions
1
Drain green beans and cool to room temperature.2
Add all ingredients and mix together thoroughly.3
Put in refrigerator to chill for at least 2 hours.4
Don't saturate the green beans in liquid, add just enough to moisten and for flavor.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: ellison52
On Sep 12, 2008
Yum! Added an extra tablespoon of the balsalmic vinegar just to tang it up a little more. Great hot or cold!
From: Miss Annie
On Mar 10, 2003
Five Stars for certain! These greenbeans were wonderful. They were very easy to prepare, and the beans were that lovely bright green color. I added fresh garlic, but the basalmic was the true flavor enhancer. A nice combination of ingredients. Thanks for posting a wonderful recipe, Dana. It will be used here in my house again.
From: Manda
On Jul 1, 2002
These were wonderful!! Had a pile of green beans that I bought on sale, and had no idea what to do with them...until I found this recipe!! I must admit, I did go with the fresh garlic, but other than that I didn't change a thing. Wonderful!! Thank you!!! ~Manda
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