Tortellini Soup

Ingredients

• 1 large celery, chopped
• 1 large carrot, chopped
• 1/4 cup onion, finely chopped
• 1/2 teaspoon minced garlic
• 1-2 tablespoon olive oil
• 6 cups water
• 3 chicken bouillon cubes
• 1 (750 g) package tortellini
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon nutmeg
• 1/4 teaspoon pepper
• parmesan cheese, to taste

Directions

1. 1

   In a large pot on medium-high heat, sauté vegetables and garlic in oil.

2. 2

   Once the onion starts to soften, add the water and bouillon.

3. 3

   Bring the soup to a boil, then add the pasta.

4. 4

   Simmer on medium-low heat 15-20 minutes, or until pasta is tender.

5. 5

   Remove from heat and add parsley, nutmeg and pepper.

6. 6

   Serve with freshly grated parmesan cheese.