The Best Macaroni and Cheese

Ingredients

• 2 chicken bouillon cubes
• 1/4 cup hot water
• 1/2 cup butter
• 1/4 cup flour
• 2 cups half-and-half
• 1 cup cheese, you can also use Velveeta cheese (I use Mozzarella and cheddar)
• 1/2 cup cheese (for the top)
• 1 lb pasta (I use cavatappi or rotini)

Directions

1. 1

   Boil pasta as directed and drain.

2. 2

   Add chicken bouillon cubes to water and let dissolve.

3. 3

   Butter a 13 x 9 pan.

4. 4

   In a medium sauce pan over medium heat, melt butter and add flour mix until well blended and cook for about 5 minutes.

5. 5

   Add broth (bouillon and water) with whisk stir to a smooth paste.

6. 6

   When that is smooth add half and half.

7. 7

   Bring to a simmer stirring constantly, then add cheese.

8. 8

   Once melted add sauce and pasta to prepared pan, toss to coast well.

9. 9

   Sprinkle cheese on top.

10. 10

    Bake at 350°F until hot and bubbly ( about 25 minutes).

11. 11

    ENJOY!