Gluten-Free Yeast-Free Garlic Focaccia Rolls

Ingredients

• 2 cups all-purpose gluten-free flour
• 2 teaspoons gluten free baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 teaspoon italian seasoning
• 1 teaspoon foccacia spices
• 1 pinch oregano
• 1 1/3 cups water
• 1 tablespoon minced garlic
• 1 teaspoon garlic salt
• 1/2 teaspoon garlic and herb seasoning
• 2-3 tablespoons egg whites

Directions

1. 1

   In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.

2. 2

   Add water and garlic, mix well.

3. 3

   Spoon batter into a prepared roll pan.

4. 4

   Sprinkle garlic salt and garlic & herb spice blend over the rolls.

5. 5

   Bake in a preheated 350* F oven for 20 minutes.

6. 6

   Quickly remove the rolls, brush with egg whites, and place back in oven.

7. 7

   Bake for an additional 5 minutes or until golden brown.

8. 8

   Let cool on a wire rack before serving.

9. 9

   Enjoy!