Sea Bass Ceviche

Ingredients

• 1 lb filet of fresh sea bass, cut into 1/2-inch cubes
• 1/2 cup lime juice, freshly squeezed
• 1/2 cup lemon juice, freshly squeezed
• 1/4 cup red onion, chopped
• 1/4 cup red bell pepper, minced
• 1/4 cup parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup olive oil
• 1/2 teaspoon sea salt, adjust to taste
• 1/4 teaspoon ground pepper, adjust to taste
• 1/8 teaspoon cayenne pepper (optional)

Directions

1. 1

   Place fish in a bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour.

2. 2

   Add onions, red bell peppers, parsley, and cilantro. Mix well.

3. 3

   Cover and refrigerate for 2 hours before serving.

4. 4

   Add olive oil, salt and pepper to taste before serving.

5. 5

   Serve with crackers on lettuce.