Grilled Corn Dip

Ingredients

• 6 ears sweet corn, husks removed
• 1 large onion, peeled and chopped
• 1 jalapeno pepper, seeded and finely minced
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon chili powder
• 2 cups shredded monterey jack cheese
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 tablespoons sliced green onions
• tortilla chips

Directions

1. 1

   Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.

2. 2

   Cut corn from cobs.

3. 3

   In a large skillet, saute the onion, jalapeno and garlic in butter for 2-3 minutes or until almost tender.

4. 4

   Add corn; saute 1-2 minutes longer or until vegetables are tender.

5. 5

   Remove from the heat.

6. 6

   Preheat oven to 400F and lightly grease a 2-quart casserole or baking dish.

7. 7

   In a large bowl, combine the mayonnaise, sour cream and chili powder.

8. 8

   Stir in cheese and corn mixture.

9. 9

   Transfer to prepared baking dish.

10. 10

    Bake, uncovered, for 25-30 minutes or until bubbly and golden brown.

11. 11

    Sprinkle with olives and green onions.

12. 12

    Serve with chips.