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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (439g) Recipe makes 6 servings The following items or measurements are not included below: 2 teaspoons italian seasoning |
||
| Calories 503 | ||
| Calories from Fat 119 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 1241mg | 51% | |
| Potassium 981mg | 28% | |
| Total Carbohydrate 80.9g | 26% | |
| Dietary Fiber 10.0g | 39% | |
| Sugars 15.0g | ||
| Protein 17.6g | 35% | |
Sugar Plum's Easy Italian Pasta Bake
SERVES 6 -8
Ingredients
- 1 (26 ounce) jar of your favorite spaghetti sauce
- 1 (26 ounce) sauce jar filled with water (and a splash of red wine if you like)
- 1 (15 ounce) can tomato sauce
- 16 ounces penne or ziti pasta or rigatoni pasta, uncooked
- 2 teaspoons italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground oregano
- 8 ounces shredded mozzarella cheese (Italian-blend is tasty)
Directions
1
Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish.2
Cover tightly with foil. Bake @ 425 degrees for 45 minutes.3
Uncover and bake 10-15 minutes more.4
Stir in 1/2 the shredded cheese and top with the other 1/2.5
Return to oven just until the cheese on top is nice and melty.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Meat > Beef > Sausage
- Main Ingredient > Pasta, Rice & Grains > Pasta > Penne
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef 'Diva Divine
On Jun 27, 2008
Had this for dinner last night and for the main reason as it looked like something EASY to throw together on a tiredsome weeknight, and guess what.... it WAS. My boys are meat lovers so I opted to cook with ground italian sausage. I only had 12oz penne pasta, but it turned out to be the right consistancy to our liking....not too dry and not too saucy, I also used 2 rounded tsp o italian seasoning, 2tsp garlic powder (garlic lovers) and added 1tsp salt. We ALL loved it, even the picky eater in the house who really only has a passion to eat pizza, chicken nuggets, or fish sticks. Thanks again forthe quick and easy dish it will definately be on regular rotaion here.
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