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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 8 servings |
||
| Calories 58 | ||
| Calories from Fat 39 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 343mg | 14% | |
| Potassium 194mg | 5% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.0g | ||
| Protein 1.9g | 3% | |
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Baked Cherry Tomatoes with Parmesan Topping
SERVES 8
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pints cherry tomatoes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup freshly grated parmesan cheese
Directions
1
Pour oil into 13x9x2-inch broilerproof ceramic baking dish.2
Add tomatoes, turn to coat with oil.3
Sprinkle with salt and pepper.4
Top with parsley and cheese.5
Preheat oven to 400.6
Bake tomatoes just until plump and shiny but not split, about 10 minutes.7
Preheat broiler.8
Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.9
Serve hot or warm.
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- Course > Appetizers
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- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven > Broil/Grill
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- Occasion > To Go... > Potluck
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- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: *Parsley*
On Aug 25, 2008
My cherry tomato plants are producing like crazy, so I was happy to find this recipe. I doubled it because I knew we'd love it, and I was right! The cherry tomatoes get so juicy and sweet and the topping compliments them well. I'll be making this again. Thanx for sharing!
From: CraftScout
On May 15, 2008
Those of my family who liked baked tomatoes thought this was a very nummy dish. Those that don't like baked tomatoes, . . . well, they don't really count, anyway, do they? Served this with Pesto Chicken, and some rosemary bread, a lovely combination.
From: Bev
On Jul 7, 2002
This is such a beautiful and delicious dish! There were no cherry tomatoes to be found in the store so I bought grape tomatoes for this recipe. They were like a little burst of flavor in every bite! This is a delightful way to serve tomatoes. I loved the mealted parmesan on top. Thank you so much for posting! I know I will be making this one again!
From: Bergy
On Jul 5, 2002
Beautiful color & flavor for a really neat side dish! Easy to follow instructions and a great addition to the 4 July dinner Thanks Yooper
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