Veal Scaloppine With Wild Mushrooms

Ingredients

• 4 (3 ounce)  veal scallops, pounded 1/8 in. thick
• 1 tablespoon flour
• 1 teaspoon seasoning
• 1 tablespoon olive oil
• 1/2 lb mushroom, sliced
• 1/2 teaspoon garlic, crushed
• 1/4 lb ham, chopped
• 2 tablespoons sherry wine
• 1/2 cup chicken broth
• 4 slices mozzarella cheese

Directions

1. 1

   Preheat oven 350*.

2. 2

   Sprinkle veal with your favourite meat seasonning.; ex Emeril or Prud'homme.

3. 3

   In large skillet heat oil.

4. 4

   Dredge veal in flour and sauté in oil 1-2 minutes per side.

5. 5

   Place veal in in baking pan.

6. 6

   In skillet add mushrooms,garlic and ham; cook 4 minutes.

7. 7

   Add sherry and chicken broth; boil 4-5 minutes until reduced by half.

8. 8

   Spoon mushroom mixture on top.

9. 9

   Cover each slice with cheese and bake for 10 minutes until cheese melts.

10. 10

    Serve with roasted potaotes and a green beans.