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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 8 servings |
||
| Calories 147 | ||
| Calories from Fat 116 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 19% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.5g | ||
| Protein 2.3g | 4% | |
Dinner in South Africa with Chef Marco Radebe presented by The Chic Chefs
Try other Braised Coconut Cabbage recipes
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