Baked Brains - Gebackener Hirn

Ingredients

• 2 beef brains, calf
• salt and pepper, to taste
• 1 egg, beaten
• 1 cup breadcrumbs
• oil (for frying)
• 1 lemon, sliced, garnish
• fresh parsley, garnish

Directions

1. 1

   In a large bowl of cold water soak brains for 1 hour. Drain, remove membrane, and cook in salted water for 5 minutes. Remove, cool, and cut each one into three parts sprinkling well with salt and pepper.

2. 2

   Beat egg in a shallow dish and add bread crumbs to another shallow dish. Dip brain pieces into the beaten egg and than the bread crumbs covering well. Add breaded pieces to a large skillet of hot oil and brown.

3. 3

   Place on platter, garnish with lemon slices and parsley, serve immediately.