Seafood-Sausage Kabobs

Ingredients

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried tarragon
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 lb sea scallops
• 1 large zucchini, scrubbed, cut into 1/2-inch slices
• 1 lb kielbasa, cut diagonally into 1/2-inch slices (or chorizo)

Directions

1. 1

   Make marinade: Whisk oil, lemon juice, garlic, cumin, tarragon, salt, and pepper in large bowl. Add shrimp and scallops; toss to coat. Refrigerate covered, turning seafood occasionally, at least 1 hour.

2. 2

   Line broiler pan with aluminum foil. Heat broiler.

3. 3

   Drain seafood, reserving marinade. Thread 8 metal skewers alternately with zucchini, shrimp, kielbasa, and scallops.

4. 4

   Place skewers on broiler pan and brush kabobs with marinade.

5. 5

   Broil kabobs 3 inches from heat, turning and basting frequently with marinade, until outside of seafood is slightly charred and centers are opaque, 7-8 minutes.

6. 6

   Serve hot.