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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (362g) Recipe makes 8 servings |
||
| Calories 1098 | ||
| Calories from Fat 527 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.7g | 90% | |
| Saturated Fat 37.3g | 186% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 1.7g | ||
| Cholesterol 126mg | 42% | |
| Sodium 515mg | 21% | |
| Potassium 682mg | 19% | |
| Total Carbohydrate 135.6g | 45% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 113.4g | ||
| Protein 13.0g | 25% | |
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