Sweet Potato Soup

Ingredients

• 1 1/4 liters vegetable stock
• 1/2 teaspoon five-spice powder
• 2 large sweet potatoes, peeled and cut into chunks
• 2 large onions, chopped roughly
• 1 head celery, trimmed and sliced
• snipped fresh  chives, to serve

Directions

1. 1

   Sweat the onion in a saucepan until soft, then add the hot stock.

2. 2

   Stir in the five-spice powder, potatoes and celery.

3. 3

   Bring to the boil, then simmer for around 30 minutes or until the potato is soft.

4. 4

   Liquidise to desired consistency and serve with the chives.