Mom's Best Apple Pie

Ingredients

• 2-2 1/2 lbs granny smith apples
• 3/4 cup sugar
• 1/4 cup packed brown sugar
• 2 tablespoons flour
• 1 teaspoon apple pie spice
• 1/8 teaspoon salt
• 3 tablespoons butter, cut into thin pats
• 1/4 cup heavy cream or milk
• 1 teaspoon vanilla
• 2 prepared pie crusts

Directions

1. 1

   Peel, core, and pare apples.

2. 2

   Mix all dry ingredients.

3. 3

   Spread 1/3 of apples, followed by 1/3 of sugar mixture into the bottom of prepared unbaked 9in pie crust, repeat twice.

4. 4

   Top with pats of butter, and cover with top pie crust. Cut star shape (an X) into center of crust, slightly pull back dough.

5. 5

   Mix cream with vanilla, pour slowly into opening of crust.

6. 6

   Place on cookie sheet, and bake at 400 for 50 minutes, or until crust is golden brown and juices are bubbling.